Burgundy, land of great wines
From the vineyards of the Côte de Nuits to the Hospices de Beaune, from the abbeys of Cluny and Vézelay to the canals of the Morvan, Burgundy unfolds an art of living made of grands crus, golden stone and generous tables, in the very heart of France.
From the first idea to the final evening, we compose your journey by hand, and stay reachable at every moment.
Around Burgundy
Beaune
The wine capital, with its Renaissance Hospices and famous charity auction.
Dijon
The ducal capital, its palace, its mustard and its old quarter.
The Grands Crus Road
From the Côte de Nuits to the Côte de Beaune, the world’s most famous vineyards.
Vézelay
The eternal hill and its Romanesque basilica, a UNESCO landmark.
Cluny
Once the largest abbey in Christendom, cradle of monastic Europe.
Chablis
Crisp white wines and stone villages on the edge of Burgundy.
The private wine estate
Burgundy at its best is a château or wine estate of your own: private cellar tastings with the winemaker, a dedicated chef, and the vines at the foot of the terrace. We open the doors of the great climats, arrange a sommelier and a chauffeur, and turn a few days among the vines into a stay where everything is taken care of.
Where the climats were born
From the Dukes of Burgundy to the abbeys of Cluny and Cîteaux, the region shaped Europe. Its “climats”, the named plots of the Côte, are today listed as UNESCO World Heritage.
Bœuf bourguignon and escargots, Chardonnay and Pinot Noir, stone villages and Romanesque churches, Burgundy blends a winegrower’s soul with a true French art of living.
Each season, a different vineyard
- April–JuneSpring in the vines, blossom and quiet cellars.
- September–OctoberThe harvest, golden vineyards and the great wine sales.
- November–MarchHearty tables, truffles and fireside tastings.
“Burgundy, France in a grand cru.”
Burgundy in images
